Bitchin’ Belissimo Sando!

Serves: 2
Prep Time: 10 mins

Cook Time: 30 mins
Calories: 573

Warning! You may develop sudden urges to roam the pastoral Italian countryside and go on a Vespa-ride for two at the sight of this Italian Bitchin' Beauty! Soft Ciabatta bread holds together a medley of Pesto Bitchin' Sauce, roasted veggies, and a creamy cloud of burrata cheese. Pack two for a picnic with your favorite Bitchin' babe!

Ingredients

12 Tablespoons	Pesto Bitchin' Sauce
4	Ciabatta Sandwich Rolls
1 1/2 Cup	Burrata Cheese
2	Bell Pepper
1	Zucchini
1	Eggplant
1 1/2 Cup	Cherry Tomatoes
6tpsb	Olive Oil
	Sea Salt
	Black Pepper

Method

Slice Bell Pepper, Eggplant and Zuchinni into thin, sandwich-size peices. Halve cherry tomatoes.
Place all veggies flat onto a baking sheet. Douse with olive oil, salt, and pepper. Bake a 375 for 25-30 minutes until well-roasted.
Once cooled, crush and mix 3/4 of the cherry tomatoes separately in a small bowl until spreadable.
Lay out the halved (optionally toasted) ciabatta rolls. Spread 2-3tbsp of tomatoes on bottom half. Spread 2-3tbsp of Bitchin' Sauce on the top half.
On top of the tomatoes, evenly distribute eggplant, zuchini, bell pepper slices, and remaining tomatoes.
Mix the burrata until spreadable. Add a heavy dollop to each. Drizzle with olive oil, then close the sandwich and enjoy!

Sweet Oatmeal Bowl

A breakfast worth waking up for. Warm, creamy oats loaded with tender apples, a dusting of cinnamon, and a dreamy swirl of Apple Pie Bitchin’ Sauce. Top it with banana wheels and you’ve got a bowl that’s basically a hug in breakfast form.

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Bitchin' Harvest Veg Bowl

This bowl keeps it simple but packs a serious punch of flavor and nourishment. Roasted roots meet fresh herbs with a double dose of Bombay and Heat Bitchin’ Sauce to turn up the volume on cozy vegan vibes. Warning: Heat is HOT—adjust to your fire level.