Pork Roast Night Bowl
Pork Roast Night Bowl
This bowl brings Sunday supper vibes to any night of the week. Herby roasted pork tenderloin, cider-braised cabbage, chunky stewed apples, and roasted root veg draped in silky Caramelized Onion Bitchin’ Sauce. Cozy meets fancy — your grandma would approve.
Ingredients
For the Bowl | - |
1 | Herby Pork Tenderloin |
1 | Sweet Potato |
1 | Turnip or Parsnip |
1/2 cup | Braised Cider Cabbage |
1/4 cup | Chunky Stewed Apples |
1/4 cup | Caramelized Onion Bitchin' Sauce |
Herby Pork Tenderloin | - |
1-2 lb | Pork Tenderloin |
~ 2 tbsp each | Rosemary, Parsley, Sage, Oregano |
2 cloves | Garlic |
1/2 tbsp | Flaky Salt |
1/4 cup | Whole Grain Dijon Mustard |
Braised Cider Cabbage | - |
1/4-1/2 head | Cabbage, finely shredded |
1 tbsp | Butter |
2 tbsp | Apple Cider Vinegar |
1/2 tbsp | Flaky Salt |
1 tbsp | Caraway Seeds |
1/4 cup | Apple Cider |
Chunky Stewed Apples | - |
1 large | Apple, chopped |
1 | Cinnamon Stick |
1 tsp | Flaky Salt |
1/4 cup | Water |