Bitchin' Shrimp Mojo Bowl

Serves: 2
Prep Time: 20 min

Cook Time: 25 min
Calories: ~ 650 per bowl

A Bitchin’ Caribbean party in a bowl! Citrusy shrimp, sweet crispy maduros, savory Congri rice, and a hit of Heat Bitchin’ Sauce to keep things spicy. Warm, vibrant, and guaranteed to get you groovin’ in the kitchen.

Ingredients

For the Bowl:	-
6 Grilled	Shrimp Mojo
1 cup	Congri
1/2 cup	Maduros (fried sweet plantains)
1	Radish, sliced into wheels
1 tbsp	Fresh Cilantro Leaves
1 wedge	Lime
1/4 cup	Heat Bitchin' Sauce (swap with Chipotle or Smokeshow Bitchin' Sauce for a milder twist)
For the Shrimp Mojo:	-
1 lb	Gulf Shrimp, peeled with tail on
6 cloves	Garlic, minced
Juice of 1	Lemon
Juice of 2	Limes
Juice of 1/2	Orange
1 tsp	Oregano
1 tsp	Cumin
1tsp	Cracked Black Pepper
2 tbsp	Flaky Salt
4 tbsp	Extra Virgin Olive Oil
zest of 1	Lime
For the Congri	-
2 cloves	Garlic, minced
1	White Onion, chopped
1	Green Bell Pepper, chopped
1 tbsp	Oregano
1 tbsp	Cumin
2 tbsp	Salt
1	Bay Leaf
1 can	Black Beans, drained but not rinsed
1 cup	Cooked White Rice

Method

For the Shrimp:

Rinse and pat shrimp dry. Add shrimp and all other ingredients to a gallon-size zip bag and marinate for 10–15 minutes. Grill or sauté over medium-high heat for about 3 minutes per side until bright pink with a little char. Remove tails before serving.

For the Congri:

Heat a swirl of olive oil in a pan. Sauté onion, pepper, and garlic until translucent. Add beans, spices, and bay leaf; simmer for about 5 minutes. Remove from heat and fold the beans into the rice.

For the Maduros:

Peel plantains and slice on a bias, about ½ inch thick. Heat about ¼ to ½ inch of fry oil in a skillet until a drop of water sizzles. Fry the plantains in a single layer for about 2 minutes per side, until golden and tender. Remove to a paper towel and sprinkle with salt.

Assemble the Bowl:

1. Add Congri to your bowl and spoon Heat Bitchin’ Sauce right on top. Nestle in the maduros on one side, radish wheels around the edge, and pile the shrimp on top.

2. Finish with fresh cilantro and a lime wedge for squeezing.Bonus: Add avocado cubes or cherry tomatoes if you’re feeling fancy.

Bonus: Add avocado cubes or cherry tomatoes if you’re feeling fancy.

Sweet Oatmeal Bowl

A breakfast worth waking up for. Warm, creamy oats loaded with tender apples, a dusting of cinnamon, and a dreamy swirl of Apple Pie Bitchin’ Sauce. Top it with banana wheels and you’ve got a bowl that’s basically a hug in breakfast form.

Bitchin' Harvest Veg Bowl

This bowl keeps it simple but packs a serious punch of flavor and nourishment. Roasted roots meet fresh herbs with a double dose of Bombay and Heat Bitchin’ Sauce to turn up the volume on cozy vegan vibes. Warning: Heat is HOT—adjust to your fire level.