Bitchin' Shrimp Mojo Bowl
Bitchin' Shrimp Mojo Bowl
A Bitchin’ Caribbean party in a bowl! Citrusy shrimp, sweet crispy maduros, savory Congri rice, and a hit of Heat Bitchin’ Sauce to keep things spicy. Warm, vibrant, and guaranteed to get you groovin’ in the kitchen.
Ingredients
For the Bowl: | - |
6 Grilled | Shrimp Mojo |
1 cup | Congri |
1/2 cup | Maduros (fried sweet plantains) |
1 | Radish, sliced into wheels |
1 tbsp | Fresh Cilantro Leaves |
1 wedge | Lime |
1/4 cup | Heat Bitchin' Sauce (swap with Chipotle or Smokeshow Bitchin' Sauce for a milder twist) |
For the Shrimp Mojo: | - |
1 lb | Gulf Shrimp, peeled with tail on |
6 cloves | Garlic, minced |
Juice of 1 | Lemon |
Juice of 2 | Limes |
Juice of 1/2 | Orange |
1 tsp | Oregano |
1 tsp | Cumin |
1tsp | Cracked Black Pepper |
2 tbsp | Flaky Salt |
4 tbsp | Extra Virgin Olive Oil |
zest of 1 | Lime |
For the Congri | - |
2 cloves | Garlic, minced |
1 | White Onion, chopped |
1 | Green Bell Pepper, chopped |
1 tbsp | Oregano |
1 tbsp | Cumin |
2 tbsp | Salt |
1 | Bay Leaf |
1 can | Black Beans, drained but not rinsed |
1 cup | Cooked White Rice |