A dietitian spends a week putting Bitchin' Sauce on everything, from scrambled eggs to Friday pizza night, to see if the "goes with anything" claim holds up. Spoiler: it mostly does. Here is what won, what flopped, and how it stacks up against hummus.

It's 5:32pm, nothing's thawed, and everyone's hungry. A dietitian shares the lactose free dip she leans on to turn whatever's in the fridge into dinner, plus how lactose free and dairy free actually differ.

From a muddy dog in Albuquerque to the smoky almond-based sauce it inspired, here's what makes Hatch chile special, how hot it actually is, and the Big B's of ways to use it.

Rotisserie chicken is cheap, cooked, and criminally underused. Here are five fast ways to turn one bird into a week of dinners with Bitchin' Sauce, plus how long it keeps and how to reheat it without drying it out.

Your fridge is a condiment graveyard. Here's how one almond-based sauce replaces the vegan mayo, ranch, crema, and hot sauce cluttering the door, category by category.