The Bitchin’ Italiano

Serves: 1
Prep Time: 10

Calories: 450

Meet the Bitchin' Italiano — the undisputed champ of our internal Bitchin' Sandwich Showdown! This masterpiece stacks velvety prosciutto, luscious burrata, juicy heirloom tomatoes, and a big ol’ swipe of our Pesto Bitchin' Sauce on perfectly toasted ciabatta. A final flourish of balsamic glaze and fresh arugula ties it all together for a bite that’s boldly Bitchin’ and downright delicioso.

Ingredients

1	Ciabatta Roll, toasted
To Taste	Prosciutto
To Taste	Burrata
To Taste	Pesto Bitchin' Sauce
To Taste	Salt & Pepper
To Taste	Balsamic Glaze
To Taste	Heirloom Tomatoes, sliced
To Taste	Arugula

Method

Lightly toast the ciabatta bread with a drizzle of olive oil until golden.
Spread a generous layer of Pesto Bitchin' Sauce on both the top and bottom halves of the bread.
Layer slices of prosciutto on the bottom half.
Add sliced heirloom tomatoes, followed by a handful of arugula.
Top with creamy burrata.
Season with salt and pepper to taste.
Drizzle with balsamic glaze.
Place the top half of the bread on and enjoy!

Sweet Oatmeal Bowl

A breakfast worth waking up for. Warm, creamy oats loaded with tender apples, a dusting of cinnamon, and a dreamy swirl of Apple Pie Bitchin’ Sauce. Top it with banana wheels and you’ve got a bowl that’s basically a hug in breakfast form.

Bitchin' Shrimp Mojo Bowl

A Bitchin’ Caribbean party in a bowl! Citrusy shrimp, sweet crispy maduros, savory Congri rice, and a hit of Heat Bitchin’ Sauce to keep things spicy. Warm, vibrant, and guaranteed to get you groovin’ in the kitchen.

Bitchin' Harvest Veg Bowl

This bowl keeps it simple but packs a serious punch of flavor and nourishment. Roasted roots meet fresh herbs with a double dose of Bombay and Heat Bitchin’ Sauce to turn up the volume on cozy vegan vibes. Warning: Heat is HOT—adjust to your fire level.