Meatball Bitchin’ Bowl

Serves: 2
Prep Time: 30 minutes

Cook Time: 25 minutes
Calories: ~800 per bowl

This bowl is what happens when your favorite Italian appetizers have a party in the same dish. Juicy homemade meatballs, buttery polenta, melty mozzarella, and fresh bruschetta—all tied together with a saucy swirl of Pesto Bitchin’ Sauce. It’s indulgent, comforting, and absolutely not for sharing.

Ingredients

For the Bowl:	-
1/2 cup	Polenta
4	Meatballs
1/2 cup	Bruschetta
1/2 ball	Buffalo Mozzarella or Burrata
1/4 cup	Pesto Bitchin' Sauce
Meatballs	-
1/2 large	Onion, diced
2 cloves	Garlic, minced
1/2 cup	Parsley, chopped
1 lb	Ground Beef
1 lb	Ground Pork
3/4 cup	Parmesan Cheese, grated
1/2 cup	Panko Bread Crumbs
2	Eggs
1 tbsp	Flaky Salt
1/4 cup	Stock or Broth
Polenta	-
3 cups	Chicken Broth
1 cup	Dry Polenta
1 cup	Parmesan, grated
2 tbsp	Butter
Bruschetta	-
1 cup	Diced Tomatoes
1 tbsp	Minced Garlic
1/4 cup	Basil, chiffonade
Drizzle of	Olive Oil
1 tsp	Flaky Salt
1/2 tsp	Cracked Black Pepper

Method

1. Cook your components:
Get those meatballs in the oven and simmer that polenta while you whip up the bruschetta. Multi-task like the Bitchin’ boss you are.

2. Bowl it up:
Scoop a bed of polenta into your bowl. Swirl in a big ol’ spoonful of Pesto Bitchin’ Sauce right over the top. Add meatballs on one side and your mozzarella or burrata on the other.

3. Brighten the vibe:
Add a scoop of Pesto Bitchin’ Sauce onto the cheese, then top it all off with a generous spoonful of bruschetta. Feeling fancy? Add extra basil on top.

4. Eat it before someone else does.

Meatballs - Make it Meaty!

Sauté onion and garlic in olive oil until translucent and move to a large mixing bowl. In that same bowl, mix all remaining ingredients. Add broth to help it get nice and sticky. Roll into 1½–2 inch balls and place on a parchment-lined, rimmed baking sheet. Bake at 375°F for 20 minutes, or until golden and cooked through.

Polenta - Get it Creamy!

Bring broth and butter to a boil. Slowly whisk in polenta—watch for splash attacks! Stir regularly until thickened. Remove from heat and stir in cheese.

Sweet Oatmeal Bowl

A breakfast worth waking up for. Warm, creamy oats loaded with tender apples, a dusting of cinnamon, and a dreamy swirl of Apple Pie Bitchin’ Sauce. Top it with banana wheels and you’ve got a bowl that’s basically a hug in breakfast form.

Bitchin' Shrimp Mojo Bowl

A Bitchin’ Caribbean party in a bowl! Citrusy shrimp, sweet crispy maduros, savory Congri rice, and a hit of Heat Bitchin’ Sauce to keep things spicy. Warm, vibrant, and guaranteed to get you groovin’ in the kitchen.