Meatball Bitchin’ Bowl

Serves: 2
Prep Time: 30 minutes

Cook Time: 25 minutes
Calories: ~800 per bowl

This bowl is what happens when your favorite Italian appetizers have a party in the same dish. Juicy homemade meatballs, buttery polenta, melty mozzarella, and fresh bruschetta—all tied together with a saucy swirl of Pesto Bitchin’ Sauce. It’s indulgent, comforting, and absolutely not for sharing.

Ingredients

For the Bowl:	-
1/2 cup	Polenta
4	Meatballs
1/2 cup	Bruschetta
1/2 ball	Buffalo Mozzarella or Burrata
1/4 cup	Pesto Bitchin' Sauce
Meatballs	-
1/2 large	Onion, diced
2 cloves	Garlic, minced
1/2 cup	Parsley, chopped
1 lb	Ground Beef
1 lb	Ground Pork
3/4 cup	Parmesan Cheese, grated
1/2 cup	Panko Bread Crumbs
2	Eggs
1 tbsp	Flaky Salt
1/4 cup	Stock or Broth
Polenta	-
3 cups	Chicken Broth
1 cup	Dry Polenta
1 cup	Parmesan, grated
2 tbsp	Butter
Bruschetta	-
1 cup	Diced Tomatoes
1 tbsp	Minced Garlic
1/4 cup	Basil, chiffonade
Drizzle of	Olive Oil
1 tsp	Flaky Salt
1/2 tsp	Cracked Black Pepper

Method

1. Cook your components:
Get those meatballs in the oven and simmer that polenta while you whip up the bruschetta. Multi-task like the Bitchin’ boss you are.

2. Bowl it up:
Scoop a bed of polenta into your bowl. Swirl in a big ol’ spoonful of Pesto Bitchin’ Sauce right over the top. Add meatballs on one side and your mozzarella or burrata on the other.

3. Brighten the vibe:
Add a scoop of Pesto Bitchin’ Sauce onto the cheese, then top it all off with a generous spoonful of bruschetta. Feeling fancy? Add extra basil on top.

4. Eat it before someone else does.

Meatballs - Make it Meaty!

Sauté onion and garlic in olive oil until translucent and move to a large mixing bowl. In that same bowl, mix all remaining ingredients. Add broth to help it get nice and sticky. Roll into 1½–2 inch balls and place on a parchment-lined, rimmed baking sheet. Bake at 375°F for 20 minutes, or until golden and cooked through.

Polenta - Get it Creamy!

Bring broth and butter to a boil. Slowly whisk in polenta—watch for splash attacks! Stir regularly until thickened. Remove from heat and stir in cheese.

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A breakfast worth waking up for. Warm, creamy oats loaded with tender apples, a dusting of cinnamon, and a dreamy swirl of Apple Pie Bitchin’ Sauce. Top it with banana wheels and you’ve got a bowl that’s basically a hug in breakfast form.

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A Bitchin’ Caribbean party in a bowl! Citrusy shrimp, sweet crispy maduros, savory Congri rice, and a hit of Heat Bitchin’ Sauce to keep things spicy. Warm, vibrant, and guaranteed to get you groovin’ in the kitchen.

Bitchin' Harvest Veg Bowl

This bowl keeps it simple but packs a serious punch of flavor and nourishment. Roasted roots meet fresh herbs with a double dose of Bombay and Heat Bitchin’ Sauce to turn up the volume on cozy vegan vibes. Warning: Heat is HOT—adjust to your fire level.