Bombay Naan Pockets!
Bombay Naan Pockets!
Our delightfully distinctive Bombay Sauce is capable of transforming any veggies in your fridge into a dreamy-creamy, curry-tastic delight!
For these on-the-go Naan Pockets, a heavily sauced & roasted cauliflower mix mingles its way into a warm Bitchin’ bread boat stuffed with fresh romaine, feta, tomatoes and banana peppers. Don’t skimp that Bitchin’ yellow stuff!
For these on-the-go Naan Pockets, a heavily sauced & roasted cauliflower mix mingles its way into a warm Bitchin’ bread boat stuffed with fresh romaine, feta, tomatoes and banana peppers. Don’t skimp that Bitchin’ yellow stuff!
Ingredients
| 1 | Large Cauliflower, cored and cut into bite-size florets |
| 1 | Small Red Onion, halved and thinly sliced |
| ½ tub | Bombay Bitchin’ Sauce (you're probably gonna want more though) |
| 2 tbsp | Olive Oil |
| 1 tsp | Freshly Ground Black Pepper |
| ½ tsp | Kosher Salt |
| 1 tsp | Harissa Spice |
| ½ | Lemon, juiced |
| 4 Loaves | Naan Bread |
| 1 cup | Cherry Tomatoes, halved |
| 2 cups | Baby Romaine Lettuce, pieces |
| ½ cup | Banana Peppers, sliced |
| ½ cup | Feta, crumbled |
| Handful | Fresh Cilantro Leaves |
| emptyCoulmn | Crushed Red Chili Pepper |
