Pasta Salads!
Pasta Salads!
Ingredients
| Chipotle Southwest Trotolle! | |
| 12 oz | Pasta |
| 14 oz | Black Beans |
| 8.8 oz | Cherry Tomatoes |
| 1 | Red Bell Pepper, finely chopped |
| 3 | Green Onions, thinly sliced |
| ~1/3 cup | Fresh Parsley or Cilantro, finely chopped |
| 1-2 tbsp | Olive Oil |
| 2 cobs | Corn, roasted |
| 1 | Avocado, sliced |
| 1 tub | Chipotle Bitchin’ Sauce |
| Pesto Pompeii Caprese! | |
| 12 oz | Pasta |
| 1 tsp | Italian Seasoning |
| 1 lb | Asparagus, grilled |
| Olive Oil | |
| Kosher Salt | |
| Pepper | |
| 1/3 cup | Basil, shredded |
| 1/2 | Lemon, juiced |
| 3 tbsp | Pecorino, shredded |
| 3 tbsp | Pine Nuts, toasted |
| ½ cup | Halved Cherry Tomatoes |
| ½ lb | Ultra Fresh Mozzarella |
| 1 tub | Pesto Bitchin’ Sauce |
| ½ | Baguette Pieces, toasted (optional) |
| Bombay Curry Campanelle! | |
| 12 oz | Pasta |
| 2 cups | Cooked Chicken, chopped |
| 1/4 cup | Melon, chopped |
| 1/2 | Medium Red Onion, finely chopped |
| 1 | Celery Stalk, finely chopped |
| 1/4 cup | Golden Raisins |
| 2 | Green Onions, sliced |
| Salt and Pepper to taste | |
| 1/4 cup | Sliced Almonds |
| 1 tub | Bombay Bitchin’ Sauce |