Farmer’s Market Favorite!

Serves: 1
Prep Time: 10 minutes

Cook Time: 20 minutes
Calories: ~450 per bowl

The O.G. Bitchin’ Bowl! This one made its debut at San Diego farmers markets, crafted to show off just how versatile and creamy Bitchin’ Sauce can be. Sometimes we’d even top it with a fried egg for extra flair. A fresh, flavorful classic that’s stood the test of time.

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Ingredients

1/2 cup	Quinoa or Brown Rice
1/2 cup	Black Beans
1/2 head	Red Cabbage (chopped into ribbons)
1/3 cup	Cherry Tomatoes (halved)
1/4 cup	Jalapeno (sliced into wheels)
1/2	Avocado (cubed)
1 Tbsp	Green Onion (chopped)
1 Tbsp	Cilantro (chopped or whole leaves)
1/4 cup	Original Bitchin' Sauce

Method

Cook quinoa or brown rice according to package directions (pro tip: use chicken broth for extra flavor!).
In your favorite bowl, start with a base of grain and beans.
Add a big scoop of Original Bitchin’ Sauce.
Layer on the cabbage.
Arrange tomatoes and avocado on top.
Add jalapeño wheels.
Sprinkle green onion and cilantro.
Finish with one more scoop of Bitchin’ Sauce, and dig in!

Sweet Oatmeal Bowl

A breakfast worth waking up for. Warm, creamy oats loaded with tender apples, a dusting of cinnamon, and a dreamy swirl of Apple Pie Bitchin’ Sauce. Top it with banana wheels and you’ve got a bowl that’s basically a hug in breakfast form.

Bitchin' Shrimp Mojo Bowl

A Bitchin’ Caribbean party in a bowl! Citrusy shrimp, sweet crispy maduros, savory Congri rice, and a hit of Heat Bitchin’ Sauce to keep things spicy. Warm, vibrant, and guaranteed to get you groovin’ in the kitchen.

Bitchin' Harvest Veg Bowl

This bowl keeps it simple but packs a serious punch of flavor and nourishment. Roasted roots meet fresh herbs with a double dose of Bombay and Heat Bitchin’ Sauce to turn up the volume on cozy vegan vibes. Warning: Heat is HOT—adjust to your fire level.