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Sweet Bitchin’ Yogurt Bowl

Sweet Bitchin’ Yogurt Bowl

This bowl’s got layers, like a parfait, but way more Bitchin’. Creamy Greek yogurt meets juicy strawberries, crunchy homemade Bitchin’ Granola, and a rich swirl (or two) of Chocolate Bitchin’ Sauce. Fancy it up with a mint sprig and an extra drizzle of chocolate.

Ingredients
Yogurt Bowl -
1/2 cup Bitchin' Granola
1/3 cup Strawberries, cubed
1/2 cup Greek Yogurt
1 sprig Fresh Mint
1/4 cup Chocolate Bitchin' Sauce (plus more for drizzlin')
Bitchin' Granola -
3 cups Rolled Oats
1 cup Coconut Flakes
1 cup Sliced Almonds
1/4 cup Coconut Sugar
1 tsp Ground Vanilla (or Vanilla Extract)
1 tsp Cinnamon
1/2 cup Chocolate Bitchin' Sauce
1 Egg (for chew factor!)
1 tsp Sea Salt
Method

For Bitchin' Granola:

  1. Preheat oven to 325°F.
  2. In a large bowl combine all ingredients and stir until evenly coated.
  3. Spread onto a parchment-lined baking sheet.
  4. Bake for 20–25 minutes, stirring halfway through for even golden goodness.
  5. Let cool completely before devouring. Store in an airtight container (if there’s any left).



Assemble the Bowl!


1. Make it Pillowy:
Spoon Greek yogurt into your favorite bowl and spread it into a pillowy base.

2. Swirl It:
Add a hearty swirl of Chocolate Bitchin’ Sauce right into the yogurt. 

3. Top it Off:
Sprinkle with cubed strawberries and a crunchy scoop of Bitchin’ Granola. Add a mint sprig on top because you’re classy and Bitchin’.

4. Drizzle More Sauce (Optional… but not really):
Add another dollop or drizzle of Chocolate Bitchin’ Sauce for max indulgence. There’s no such thing as too much chocolate.

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