Chicken Fingers!

Serves: 3
Prep Time: 10 mins

Cook Time: 12 mins
Calories: 430

A finger-lickin’ fusion of Bitchin’ Sauce and crunchy cornflakes into a crispy, air-fried appetizer- this is culinary innovation at its most Bitchin’! Chipotle’s rich blend of southwest spice seals these chicks in with the smoky & saucy flavor you've been craving. Make enough for every player on the team, 'cause they'll be gone faster than you can say "Game Day"!

Ingredients

1 lb	Chicken Breast Fillets
2	Eggs
½ cup	Gluten-Free Plain Flour
½ cup	Bread Crumbs
½ cup	Crushed Cornflakes
1 tsp	Oregano
1 tsp	Red Chilli Pepper Flakes
1 tsp	Smoked Paprika
1 tsp	Salt
1 tsp	Black Pepper
3 tbsp	Chipotle Bitchin’ Sauce

Method

In one bowl, mix in breadcrumbs, cornflakes, oregano, paprika, red chili flakes, salt and pepper. Mix!
In a different bowl, add eggs and 3 tablespoons of Chipotle Bitchin’ Sauce. Whisk!
In the final bowl, add your gluten free plain flour.
Take your chicken breast mini fillets and first dredge them in the bowl of flour.
Then dredge them in the beaten egg bowl.
Then finally dredge them in the breadcrumb/spice mix bowl.
Preheat your air fryer to 390F. After preheating, add your coated chicken to the fryer.
Coat each chicken finger with olive oil spray.
Cook for 10-12 minutes, turning over after 5 minutes and spraying once again with oil.
Dip into Chipotle Bitchin’ Sauce and enjoy the party!

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