Bitchin’ Taco Bowl

Serves: 2
Prep Time: 20

Cook Time: 30
Calories: ~650 per bowl

Every day can be like Taco Tuesday when you whip up this flavor-packed Bitchin’ Taco Bowl. Juicy spiced beef, zesty Spanish rice, creamy refried beans, fresh pico, crunchy romaine, and a bold drizzle of Cilantro Chili Bitchin’ Sauce. Tortillas optional—this bowl brings the party solo!

Ingredients

For the Bowl	-
1/2 cup	Ground Beef
1/2 cup	Spanish Rice
1/2 cup	Refried Beans
1/2	Avocado, cubed
1/2 cup	Shredded Romain Lettuce
1/2 cup	Pico de Gallo
1/4 cup	Shredded Cheddar Cheese
2 tbsp	Sour Cream
1/4 cup	Radish Wheels
2 tbsp	Sliced Black Olives
to taste	Jalepeno Wheels
to taste	Fresh Cilantro, fluffed
1/4 cup	Cilanto Chili Bitchin' Sauce
For Spanish Rice	-
1 cup	Long Grain White Rice
2 cloves	Garlic, minced
1 can	Chunky Tomato Sauce
1 tbsp	Cumin
1 tbsp	Dried Oregano
1 box	Chicken Broth or Stock
For Pico de Gallo	-
1 large	Red Tomato, chopped
1 small	White Onion, chopped
1	Serrano Pepper, finely chopped
1/2 cup	Cilantro, chopped
1	Lime, juiced
1 tbsp	Flaky Salt

Method

Spanish Rice:

Combine all ingredients in a tall pot over medium-high heat. Bring to a boil, cover, and reduce heat to low. Simmer for ~40 minutes. Fluff with a fork. Done!

Pico de Gallo:

Combine all ingredients in a bowl and mix. Let it sit for at least 10 minutes to let the flavors mingle.

Assemble the Bowl:

1. Cook the beef:
In a skillet over medium heat, cook the ground beef with 1 tablespoon each of cumin, minced garlic, and salt. Stir until browned and cooked through.

2. Warm the beans:
Use canned refried beans, or reheat leftover beans: mash them in a skillet with a splash of broth until creamy and fried.

3. Build your bowl:
Start with a base of Spanish Rice. Layer on the refried beans, then spoon the hot, spiced beef on top. Sprinkle cheddar cheese over the hot beef so it gets perfectly melty.

4. Sauce it up:
Drizzle Cilantro Chili Bitchin’ Sauce over the cheese and beef.

5. Top it off:
Add shredded romaine, fresh Pico de Gallo, sliced black olives, radish & jalapeño wheels, and creamy avocado cubes. Garnish with fluffy cilantro.

6. Finishing touch:
Add a final drizzle of Cilantro Chili Bitchin’ Sauce and a dollop of sour cream. Feeling spicy? Hit it with your favorite hot sauce (we’re partial to Yellowbird Serrano).

Add taco shells if you’re feeling extra festive!

Sweet Oatmeal Bowl

A breakfast worth waking up for. Warm, creamy oats loaded with tender apples, a dusting of cinnamon, and a dreamy swirl of Apple Pie Bitchin’ Sauce. Top it with banana wheels and you’ve got a bowl that’s basically a hug in breakfast form.

Bitchin' Shrimp Mojo Bowl

A Bitchin’ Caribbean party in a bowl! Citrusy shrimp, sweet crispy maduros, savory Congri rice, and a hit of Heat Bitchin’ Sauce to keep things spicy. Warm, vibrant, and guaranteed to get you groovin’ in the kitchen.

Bitchin' Harvest Veg Bowl

This bowl keeps it simple but packs a serious punch of flavor and nourishment. Roasted roots meet fresh herbs with a double dose of Bombay and Heat Bitchin’ Sauce to turn up the volume on cozy vegan vibes. Warning: Heat is HOT—adjust to your fire level.