Bitchin' Porko Verde

Serves: 4
Prep Time: 30 min

Cook Time: 3 hours
Calories: ~680 per bowl

The ultimate comfort bowl. A celebration of fire-roasted flavor and slow-cooked tenderness. Hatch Bitchin’ Sauce meets fall-apart pork, hearty beans, and crisp radish for a bowl that tastes like it took all day—and was worth every minute.

Ingredients

For the bowl	-
1 cup	Rice of choice, cooked
1/2 cup	Fancy Beans
1 cup	Delicious Pork (with sauce!)
1/4 cup	Radish Wheels
1/4 cup	Cilantro Leaves, loosely packed
1/4 cup	Hatch Bitchin' Sauce
For the pork	-
4-5 lb	Bone-in Pork Shoulder Butt
1/2 cup	Flaky Salt
3 tbsp	Cumin
2 tbsp	Oregano
2 tbsp	Smoked Paprika
1/2 tsp	Ground Cloves
10	Tomatillos, husked and roasted
6	Anaheim Peppers, roasted
3	Poblano Peppers, roasted
1	Jalapeno or Serrano, roasted
1/2	White Onion, roasted
3 cloves	Garlic
1 cup	Chicken Broth
2	Limes, juiced
to taste	Salt
1 tub	Hatch Bitchin' Sauce
Fancy Beans	-
1 lb	Heriloom Beans, cooked in broth
1/2	Red Onion, chopped
1	Red Bell Pepper, chopped
2 cloves	Garlic, chopped
1 tsp	Oregano
1 tsp	Cumin
1 tsp	Flaky Salt

Method

For the Pork:

Coat pork in spice rub and roast at 400°F for 2–3 hours, or until the bone wiggles clean.

While it roasts, grill or roast your veggies until charred, about 10 minutes.

Peel peppers. Coarsely chop all sauce ingredients and add to a stockpot with broth and lime juice.

When pork is ready, set it into the verde sauce, add a tub of Hatch Bitchin’ Sauce, and let it simmer low for 15–30 more minutes. Stir and shred or chunk your pork for serving.

For the Beans:

Combine all ingredients in a bean pot or large saucepan. Simmer over low heat for 30 minutes so the flavors meld and the beans become Bitchin’.

Assemble the Bowl!

Make your rice per package instructions (pro tip: cook it in broth for added flavor).
Make your Fancy Beans and Delicious Pork
Scoop rice into the bottom.
Add fancy beans, then a generous heap of that juicy pork with verde sauce.
Dollop Hatch Bitchin’ Sauce on top.
Garnish with radish wheels and a flourish of cilantro.

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