Bitchin’ Poke Bowl

Serves: 2
Prep Time: 20 minutes

Cook Time: 10 minutes (for rice)
Calories: ~600 per bowl

This is what happens when your favorite sushi roll dives headfirst into a bowl. Fresh, marinated fish, zesty toppings, and a bold drizzle of Sriracha Bitchin’ Sauce. It’s spicy, savory, ocean-fresh perfection, with furikake flair and zero chopstick skills required.

Ingredients

Assemble the Bowl	-
1/2 lb	Poke
1/3 cup	Seaweed Salad
1/2 cup	Steamed Calrose Rice
1/2 cup	Edamame (shelled)
1/4 cup	Pickled Ginger
1/4 cup	Green Onions, chopped
To taste	Furikake, for topping
1/4 cup	Sriracha Bitchin' Sauce
For the Poke	-
1/2 lb	Sushi-Grade Fish (Salmon, Tuna, or Ono)
1/4 cup	Soy Sauce
1/2 tsp	Toasted Sesame Seed Oil
1 tbsp	Sesame Seeds
2 tbsp	Green Onions, chopped

Method

1. Make that rice:
Steam Calrose rice to perfection (rice cookers = MVP). Let cool slightly before assembling.

2. Poke party prep:
While the rice cooks, whip up your poke (see recipe below) and let it chill in the fridge to soak up all that flavor.

3. Bowl it up:
Scoop rice into the bottom of your bowl. Drizzle a generous swirl of Sriracha Bitchin’ Sauce over the top.

4. Stack the goods:
Add edamame, seaweed salad, and pickled ginger in colorful piles. Lay your poke over the top like the main character it is. Sprinkle extra green onions and furikake generously.

5. Finish strong:
Drizzle more Sriracha Bitchin’ Sauce (you know you want to). Bonus points for a dash of Hawaiian chili water if you're feelin’ spicy.

Make it raw-some:

Chop fish into ¼–½ inch cubes. In a bowl, mix soy sauce, sesame oil, sesame seeds, and green onions. Stir in the fish until evenly coated. Cover and chill for at least 15 minutes.

Optional Mods:

Add 1 tbsp mayo for creamy vibes

Mix in minced jalapeño or a squirt of sriracha for extra heat

Sweet Oatmeal Bowl

A breakfast worth waking up for. Warm, creamy oats loaded with tender apples, a dusting of cinnamon, and a dreamy swirl of Apple Pie Bitchin’ Sauce. Top it with banana wheels and you’ve got a bowl that’s basically a hug in breakfast form.

Bitchin' Shrimp Mojo Bowl

A Bitchin’ Caribbean party in a bowl! Citrusy shrimp, sweet crispy maduros, savory Congri rice, and a hit of Heat Bitchin’ Sauce to keep things spicy. Warm, vibrant, and guaranteed to get you groovin’ in the kitchen.

Bitchin' Harvest Veg Bowl

This bowl keeps it simple but packs a serious punch of flavor and nourishment. Roasted roots meet fresh herbs with a double dose of Bombay and Heat Bitchin’ Sauce to turn up the volume on cozy vegan vibes. Warning: Heat is HOT—adjust to your fire level.