Bitchin’ Elote!

Serves: 6
Prep Time: 5 min

Cook Time: 15 min
Calories: 360

Yes way for Elote! A Mexican styled street corn draped in Cilantro Chili Bitchin' Sauce is as yummy as it is easy to make! With basic toppings like the ones listed below, feel inspired to make this Bitchin' meal your own!

Ingredients

1 tub	Cilantro Chili Bitchin’ Sauce
6 ears	White or Yellow Corn, husked
1/4 tsp	Ground Chipotle Pepper
1/4 cup	Vegan Butter, melted
1	Lime, juiced
1/2 cup	Cotija Cheese, crumbled
1/4 cup	Cilantro, chopped
6	Lime Wedges

Method

Sprinkle lime juice on corn. Brush with butter. Mmm...
Grill corn on grill grates at high heat. Wait until bottom turns brown/charred, then rotate and repeat on all sides. Set corn on a plate
Smother tops and sides generously with Cilantro Chili Bitchin’ Sauce
Garnish with cotija cheese, chipotle pepper, and chopped cilantro. Serve with extra lime wedges and enjoy ya Saucy Mexican-styled dish!

Sweet Oatmeal Bowl

A breakfast worth waking up for. Warm, creamy oats loaded with tender apples, a dusting of cinnamon, and a dreamy swirl of Apple Pie Bitchin’ Sauce. Top it with banana wheels and you’ve got a bowl that’s basically a hug in breakfast form.

Bitchin' Shrimp Mojo Bowl

A Bitchin’ Caribbean party in a bowl! Citrusy shrimp, sweet crispy maduros, savory Congri rice, and a hit of Heat Bitchin’ Sauce to keep things spicy. Warm, vibrant, and guaranteed to get you groovin’ in the kitchen.

Bitchin' Harvest Veg Bowl

This bowl keeps it simple but packs a serious punch of flavor and nourishment. Roasted roots meet fresh herbs with a double dose of Bombay and Heat Bitchin’ Sauce to turn up the volume on cozy vegan vibes. Warning: Heat is HOT—adjust to your fire level.