Bitchin’ Sushi Bake

Serves: 2
Prep Time: 5 min

Cook Time: 5 min
Calories: 556 per serving

Say hello to your new fav recipe: Bitchin’ Sushi Bake! Creamy, spicy tuna layered with fluffy rice and a drizzle of Sriracha Bitchin’ Sauce. Bake it and load it up with fresh avocado, crisp cucumbers, and a seaweed snack for that roll-inspired crunch. Sushi night just got saucier!

Ingredients

2 (4oz)	Cans of Tuna (drained)
4 Tbsp	Sriracha Bitchin' Sauce
2 oz	Cream Cheese
2 cup	White Rice (cooked)
1/2	Avocado (diced)
1/4 cup	Cucumber (diced)
1/8 cup	Scallions (diced)
1 pack	Seaweed Snacks
To Taste	Furikake

Method

In a bowl, mix together the tuna, Sriracha Bitchin’ Sauce, and cream cheese.
In a small baking dish, layer rice, furikake, and the tuna mixture
Bake or air fry at 400°F for 5 minutes until toasty.
Top with scallions and a Sriracha Bitchin’ Sauce drizzle
Serve with seaweed, avocado, and cucumbers

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