Bitchin’ Breakfast Hobbit Bowl

Serves: 1
Prep Time: 10

Cook Time: 30
Calories: ~650 per bowl

Rise and shine like a proper Hobbit! This bowl is everything you crave at breakfast: tender pearl barley, warm baked beans, buttery mushrooms, blistered tomatoes, plump sausages, and a perfectly fried egg. Tied together with a generous drizzle of Creamy Garlic Bitchin’ Sauce — it’s rustic, satisfying, and guaranteed to fuel your next unexpected adventure.

Ingredients

1/2 cup	Pearled Barly, cooked
1/2 cup	Baked Beans (we love HeyDay!)
1 small	Vine of Tomatoes
2	Eggs, fried to your liking
2	Breakfast Sausage Links
1/3 lb	Mushrooms (button, crimini, oyster, shittake - you pick!)
1 tbsp	Butter
1 tbsp	Fresh Parsley Leaves
1/4 cup	Creamy Garlic Bitchin' Sauce

Method

1. Cook the barley:
Prepare according to package directions until tender. Fluff with a fork and keep warm.

2. Cook the sausages:
Pan-fry or bake your sausage links according to the package instructions until golden and cooked through.

3. Warm the beans:
Heat up your favorite baked beans in a small pot over medium heat.

4. Sauté the mushrooms & tomatoes:
Roughly chop mushrooms. Sweat them in a skillet over medium heat, then add butter and cook until soft and lightly browned. Add the whole tomato vine to the same pan and cook until the skins just begin to blister.

5. Fry the eggs:
In a separate pan, fry your eggs to your preferred doneness — sunny side up, over easy, or all the way!

6. Assemble the bowl:
Spoon the cooked barley into your bowl and top with warm baked beans. Drizzle half the Creamy Garlic Bitchin’ Sauce over the beans. Arrange the sausages on one side, the blistered tomatoes on the other, and nestle the sautéed mushrooms around. Place the fried eggs in the center, give it another squeeze of Creamy Garlic Bitchin’ Sauce, and finish with fresh parsley leaves.

Bitchin’ Southwest Salmon Bowl

This bowl is love in every bite. Inspired by a family-made meal to celebrate the birth of a beautiful baby girl, it’s brimming with Southwest flavors: smoky wild salmon, fresh veggies, creamy avocado, cotija cheese, and a zesty punch of Cilantro Chili Bitchin’ Sauce. It’s hearty, nourishing, and bright with lime and cilantro— a hug in a bowl!

Bitchin' Thai Beef Salad

Is it a salad? Is it a bowl? It’s both, and it’s Bitchin’! Thin-sliced marinated Thai beef, crisp cabbage, quick-pickled veggies, and fresh herbs all tossed together and drizzled with fiery Sriracha Bitchin’ Sauce. Pair it with a cold Mosel Riesling and you’re living right!

Bitchin’ Blackened Shrimp and Grits

A saucy spin on the soulful classic! Creamy, cheesy grits topped with sizzling blackened shrimp, smoky gravy, roasted veggies, and a bold drizzle of Smoke Show or Buffalo Bitchin’ Sauce. This bowl is a warm, spicy hug straight from the bayou — fork ready!