If you know taco night, you know it is the best night of the week. Whether you participate in Taco Tuesday or opt for a more casual setting, you cannot go wrong with the sizzling tortillas, roasted veggies, and delicious toppings that make tacos so delicious.

The problem is, sour creams and cremas are heavy and dairy-based. Bitchin’ Sauce is an almond based dip that is versatile and  can act as a vegan crema for tacos without compromise.

Bitchin’ Sauce can elevate every bite and is a must have for your next taco night. 

What Defines a Traditional Mexican Crema

Traditional crema covers your tongue and helps protect it from spicy peppers. It also gives a cool, refreshing contrast to smoky salsas.

Authentic crema is thinner than sour cream, so you can pour it easily. Unlike other dairy products, it doesn’t just sit in a thick dollop.

Getting the right thickness is the biggest challenge when making vegan crema for tacos. Many alternatives use starches, which can make the sauce gummy.

Some recipes use coconut oil, but it melts on hot food and changes the texture. A good vegan crema for tacos should keep its shape on a warm tortilla.

It should also have a slight tang to balance out the richness. This bit of acidity helps cut through heavier ingredients like fried avocado or black beans.

The Challenge with Homemade Alternatives

Making sauce at home usually means you need a high-speed blender. You also have to soak raw cashews for hours, so you need to plan ahead.

If you forget to soak the nuts, the sauce turns out gritty. Some homemade versions use silken tofu, but it doesn’t have enough fat for the right texture.

We take care of these steps for you. Our process gives you a smooth sauce every time you open the container.

How Bitchin’ Sauce Makes the Best Vegan Crema for Tacos

Bitchin’ Sauce is made of the perfect blend of almonds, lemon juice, oil, and spices that create a delicious combination.

The use of almonds in this sauce creates an amazing consistency that is perfect for drizzling and is a great vegan crema for tacos. Bitchin’ Sauce is the dairy free, gluten free, and soy free topping you have been looking for. 

Buying Bitchin’ Sauce as a vegan crema for tacos means you get restaurant quality flavor for all of your home cooking. 

Why Almonds Create Superior Texture

We use almonds because their healthy fats blend smoothly. This gives the sauce a creamy, velvety feel, much like heavy cream.

Cashews are softer and can make the sauce too thick. Almonds give a lighter, cleaner finish.

This lets the bright flavors of lime and spices stand out. Almonds have a mild taste, so they’re great for bold flavor. That’s why our sauce works so well as a vegan crema for tacos.

Health Benefits

Many store-bought options are mostly oil and starch. They taste good but don’t offer much nutrition.Our almond-based sauce adds protein and fiber to your meal. You’re putting a nutrient-rich whole food on your tacos.

You can enjoy a rich topping without any cholesterol. It’s a heart-healthy choice that still tastes great.

We use simple ingredients you can recognize. There are no strange additives or stabilizers in our sauce.

How to Use Vegan Crema for Tacos

Bitchin’ Sauce as a vegan crema for tacos is not only a topping but the secret to making your weeknight tacos into something worth craving.

Taco Drizzle: add on top of your veggie or black bean tacos for a creamy vegan crema to compliment the crunchy taco. 

Base Layer: spread on the inside of your tortilla before adding your favorite fillings to make a flavorful taco.

Saucy: these vegan crema for tacos not only a perfect addition for tacos but also for burrito bowls, tostadas, and nachos. 

No matter how you use Bitchin’ Sauce, this vegan crema for tacos adds the flavor boost that your taco night needs. 

Mastering the Drizzle Technique

Our sauce is thick and great for dipping right out of the container. But for a traditional vegan crema for tacos, it should be pourable.

You can easily adjust our sauce to get that restaurant-style texture. Just scoop about half a cup into a small bowl.

Start by adding one teaspoon of water or vegetable broth. Whisk it quickly with a fork until the sauce lightens up.

Add more liquid, one teaspoon at a time, until you get the thickness you want. The sauce should pour off the spoon in a steady stream.This easy trick saves you hours of prep compared to making sauce from scratch.

If you use fresh lime juice instead of water, you’ll get an extra burst of acidity.

Using a Squeeze Bottle

We suggest using a squeeze bottle for the best look. Pour your thinned vegan crema for tacos into the bottle. Shake the bottle well before using it on your tacos. The sauce can settle a bit in the fridge.

A quick shake mixes everything back together right away.

Storage Tips

Leftovers keep well in the fridge for a few days. If the sauce separates, just give it a stir to make it creamy again.

We don’t recommend freezing the thinned sauce because it will separate and won’t come back together.

Flavor Guide: How to Use Vegan Crema for Tacos

There is a vegan crema for tacos for every mood:

Original: The OG. Where Bitchin’ began. Creamy lemon and garlic. Simple and Satisfying.

Best paired with roasted cauliflower tacos or crispy potato tacos

Chipotle: The Crowd Pleaser. Southwest delight with a heat that’s just right. Bold and Smoky. 

Best paired with sweet potato and black bean tacos 

Cilantro Chili: California Love. Going green never felt so Bitchin’. Fresh and Zesty.

Best paired with avocado and chickpea tacos

Heat: The Heater. A flashdance of Habanero and Ghost pepper. Hot and Hotter.

Best paired with spicy mushroom tacos

Sriracha: The Red Ripper. A robust rush of red chili. Bold and Blistering.

Best paired with crispy tofu tacos 

Build the Best Vegan Taco 

Step 1: Choose your base
Start with a warm tortilla, either corn or flour.

Step 2: Add a base vegan crema layer
Spread Bitchin’ Sauce on your tortilla. This helps to work as a binder to keep fillings in place and adds extra flavor.

Step 3: Choose your protein
Here are some delicious vegan protein options: roasted cauliflower, black beans, crispy tofu, lentils, or sweet potato.

Step 4: Add your toppings
Freshness: onions, radish, or cilantro
Extra: salsa, pickled onion, avocado, jalapenos 

Step 5: Finish with vegan crema for tacos 
Drizzle or dollop your go to Bitchin’ Sauce flavor on top for the perfect finish.

Common Mistakes to Avoid

People sometimes make a few common mistakes with vegan crema for tacos. The first is adding too much liquid at once when thinning the sauce.

Always add liquid a little at a time. You can add more if needed, but you can’t take it out once it’s in. A common error is putting cold sauce on very hot food too early. We suggest adding the vegan crema for tacos as the very final step.

This preserves the temperature and also keeps the nice contrast between the cool sauce and the hot filling. Choosing the right flavor profile is key to a balanced taco. A spicy filling often needs a milder sauce to cool it down.

If your protein is really spicy, try our Original or Cilantro Chili flavors.

If your filling is mild, like roasted potatoes, go for a bolder sauce. Our Chipotle flavor adds the right amount of complexity.

Think about color as well as flavor. A green cilantro sauce looks great on roasted cauliflower.

There’s no wrong way to top your taco if you like how it tastes. Have fun making your perfect bite.

Where to Find Bitchin’ Sauce

You can find Bitchin’ Sauce in the refrigerated section of your favorite grocery store. Whether you order online or go to your local grocery store, you should keep your fridge stocked with the best vegan crema for tacos.