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Saucy Goodness

Reviews From Our VBPs!

Starr Almond Critter
-Jessie M.

“If you were to ask me how

I felt about the Cilantro Chili...

it is the BEST sauce I’ve ever had.”

Lemon Critter
-Ashley B.

“As freaky as it sounds,

I could literally drink your

Chipotle flavored version.”

Guitar Almond Critter
-Marily E.

“I'm new to the Bitchin’ experience

and tried the Caramelized Onion.

I can tell you, I ate it in one sitting."

Guitar Pepper Critter
-Rae

“My biggest problem with

Bitchin’ Sauce is that it’s

way too Bitchin’."

Garlic Critter
-Ed and Zo

Bitchin’ Peeps

“This is truly the best sauce

I’ve ever consumed in my life.

If you sold gallon jugs, I would

buy them.”

Meet The Founders

Founding family at the farmers market

Bitchin' Beginnings

Bitchin’ Sauce was born from the heart of Starr Edwards, a mom on a mission to create the best-tasting and most nutritious products for her family and community. Using wholesome ingredients found in her kitchen, Starr crafted the original sauce recipe with love and care. Joined by her husband, L.A. Edwards, the duo revolutionized the dip game by pioneering a whole new category of nut-based sauces. Starting at local farmers markets in San Diego, their almond-based creations quickly became a hit. Today, Starr and L.A. remain dedicated to that same uncompromising quality, bringing Bitchin’ Snacks and Dips to tables worldwide.

Bitchin’ Blog & Recipes!

Why Bitchin's Almond Dipping Sauce is a Best Seller

A dietitian spends a week putting Bitchin' Sauce on everything, from scrambled eggs to Friday pizza night, to see if the "goes with anything" claim holds up. Spoiler: it mostly does. Here is what won, what flopped, and how it stacks up against hummus.

Our Lactose Free Dip Is Here to Save Your Next Meal

It's 5:32pm, nothing's thawed, and everyone's hungry. A dietitian shares the lactose free dip she leans on to turn whatever's in the fridge into dinner, plus how lactose free and dairy free actually differ.

Hot and Flavorful: Meet Bitchin’s Take on a Hatch Chile Sauce

From a muddy dog in Albuquerque to the smoky almond-based sauce it inspired, here's what makes Hatch chile special, how hot it actually is, and the Big B's of ways to use it.

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