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From Bitchin' Sauce founder Starr Edwards, comes Sauced: 30 Totally Bitchin' Bowls. This vibrant cookbook celebrates real ingredients, bold flavors, and effortless creativity. With thirty craveable recipes, Starr proves that healthy food can be fun, colorful, and totally sauced!
Just picked up a two-pack of the new bitchin' Totilla chips. Simple ingredients of corn, lime, & salt cooked in almond oil. The very tasty, thick, & crunchy chips are the absolute best I've ever encountered. Highly recommend buying at least two or three bags.
Cheers, Jay
I wasn't sure what to expect when I first tried the Bitchin chips. But after my first few chips i decided i'm never going back to to the boring x brand corn chips. the taste is slightly nutty, the texture is crispy and solid, and the flavor blends with, not overpowers, sauces and salsa. I bought a few bags to share with friends and co-workers. Can't wait until our next party1
Best chips ever!
I grabbed the Custom Bitchin’ Bash for a get-together and it ended up being the best thing on the table.
You get to pick 13 tubs, which makes it feel curated instead of random. Every flavor actually stands on its own, nothing felt like filler. The Bombay and Chipotle ones were gone almost immediately.
Texture is super creamy but still light. Works with everything. Chips, veggies, sandwiches. Pita chips, sandwiches, we put Bitchin Sauce on everything.
Almost every one of the guests kept asking where you got it. I’m 100% getting it again. Next time I’m just ordering more of the same favorites.
By far the best of their sauces! Burns so good!