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It’s Nuts... Literally.

Reviews From Our VBPs!

Starr Almond Critter
-Jessie M.

“If you were to ask me how

I felt about the Cilantro Chili...

it is the BEST sauce I’ve ever had.”

Lemon Critter
-Ashley B.

“As freaky as it sounds,

I could literally drink your

Chipotle flavored version.”

Guitar Almond Critter
-Marily E.

“I'm new to the Bitchin’ experience

and tried the Caramelized Onion.

I can tell you, I ate it in one sitting."

Guitar Pepper Critter
-Rae

“My biggest problem with

Bitchin’ Sauce is that it’s

way too Bitchin’."

Garlic Critter
-Ed and Zo

Bitchin’ Peeps

“This is truly the best sauce

I’ve ever consumed in my life.

If you sold gallon jugs, I would

buy them.”

Meet The Founders

Founding family at the farmers market

Bitchin' Beginnings

Bitchin’ Sauce was born from the heart of Starr Edwards, a mom on a mission to create the best-tasting and most nutritious products for her family and community. Using wholesome ingredients found in her kitchen, Starr crafted the original recipe with love and care. Joined by her husband, L.A. Edwards, the duo revolutionized the dip game by pioneering a whole new category of nut-based sauces. Starting at local farmers markets in San Diego, their almond-based creations quickly became a hit. Today, Starr and L.A. remain dedicated to that same uncompromising quality, bringing Bitchin’ Sauce to tables worldwide.

Bitchin’ Blog & Recipes!

Bitchin Sauce: Your New Go-To Vegan Spread Instead of Mayo

Traditional ranch and mayo spreads tend to be the default when thinking about wh...

The Ideal Sauce for Fish Tacos That’s Vegan and Delicious

When it comes to tacos, there’s a special place in everyone’s heart (and stomach) for the fish taco. Light, crispy, and bursting with flavor, it’s a dish that practically demands the perfect sauce to tie it all together. Whether you’re grilling, frying, or going plant-based with your protein, one thing remains constant: the need for a bold, creamy, flavor-packed sauce for fish tacos.

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