Salmon Burger!

Serves: 4
Prep Time: 15 mins

Cook Time: 10 mins
Calories: 370

Lighten up the American classic with some saucy salmon -- Bitchin' Burger 2.0! This salmon burg is smothered & covered with zesty Cilantro Chili Bitchin' Sauce and sits atop mixed greens for a light and protein-packed creation. Put your own saucy twist on this totally Bitchin' burger!

Ingredients

1 tub	Cilantro Chili Bitchin’ Sauce
16 oz	Fresh Skinless Salmon
½	Red Onion, minced
1 tbsp	Fresh Dill, chopped
1 tbsp	Fresh Cilantro, chopped
1 tbsp	Ginger
1 ½ tsp	Sea Salt
½ tsp	Pepper
1 ½ tsp	Lemon Juice
1 ½ tsp	Honey
1 tsp	Olive Oil
½ cup	Greens
4	Multigrain Seeded Buns

Method

Cut salmon into ½ inch cubes and transfer to a food processor.
Pulse 5 times or until fully processed.
Add your onion, dill, ginger, honey, and sea salt and pepper to the salmon mix.
Pulse a few more times.
Carefully grab handfuls of the mixture and form into 4 patties. Set off to the side.
Prepare a heating pan and drizzle a small amount of olive oil and crank up heat to medium-high.
Cook patties for 3-4 minutes or until browned.
Flip and cook another 3-4 minutes.
Serve on a bed of greens resting on top of multigrain bread.
Smother on Cilantro Chili Bitchin’ Sauce and tada! One super saucy salmon burger comin’ right up!

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