Caramelized Onion Empanadas!

Serves: 3
Prep Time: 10 min

Cook Time: 35 min
Calories: 248

These caramelized cuties are bursting with Bitchin' flavor! Buttery browned onions, mushrooms and peppers cuddle up in a cozy empanada cradle, crammed with Caramelized Onion Bitchin' Sauce. Savory, simple, and oh-so satisfying.

Ingredients

1 tub	Caramelized Onion Bitchin' Sauce
6 disks	Empanada dough
1/2 stick	Butter
2	Eggs, beaten for egg wash
10	Mushrooms, chopped
10	Serrano peppers, chopped
2	White onions, chopped

Method

Chop onions, mushrooms, and serrano peppers
Caramelize onions and saute mushrooms & peppers
Combine and mix into a bowl with Caramelized Onion Bitchin' Sauce
In a small bowl, mix together the beaten egg with 1 tablespoon of water
Preheat air fryer to 330 degrees
Lay empanada dough on flat surface and add filling
Fold disks in half, fold the edges together, and use a basting brush to cover each one with the egg wash
Repeat this process with remaining dough and filling and arrange in oiled air fryer basket
Cook at 330 degrees for 8 to 9 minutes until golden brown
Dip in Caramelized Onion Bitchin' Sauce and enjoy!

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