Bombay Skewers!

Serves: 5
Prep Time: 25 min

Cook Time: 15 min
Calories: 385

These curry kabobs using our Bombay curry are bomb-bangin'! We used tofu for these saucy skewers but feel free to freestyle with protein of your choice.

Ingredients

14 oz	Block Tofu cut into 1" pieces
1 Large	Red Onion cut into 1" pieces
1	Red Bell Pepper cut into 1" pieces
1	Green Bell Pepper cut into 1" pieces
1 tbsp	Red Chili Powder
1 tsp	Garam Masala
	Lime Juice
	Salt to taste
	Fresh Mint
1 tub	Bombay Bitchin’ Sauce

Method

In a large mixing bowl add Bombay Bitchin’ Sauce, red chili powder, and garam masala. Mix mix mix!
Then add tofu, bell peppers and onion and mix well to coat curry marinade evenly.
Chill in the fridge for at least 2 hours
Assemble the curry marinated tofu, peppers and onion on skewers alternately. We did pepper + onion + tofu + onion + pepper x2
Cook them on a lightly greased preheated grill on all sides until well done.
Drizzle with extra Bombay for Bitchin'ness!
Garnish with mint!

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