For decades, mayo has been the quiet workhorse of American kitchens — the saucy spread in a sandwich, the base of countless dips, the secret behind a truly great BLT. But in the last few years, something has shifted. Home cooks, food lovers, and even die-hard mayo loyalists are reaching for something new: Bitchin’ Sauce.

The vegan snack aisle may feel a bit predictable at times. It’s easy to find yourself searching for an option that brings a boom of real flavor and ingredients. What started at San Diego farmers markets has turned into a grocery shopping staple. Bitchin’ Sauce is leading the almond dip revolution with its creamy texture and flavor variety. 

When choosing a dairy free dip, it may feel like a compromise for the “real” thing. Picking the dairy free option often leaves you with something that’s not quite what you hoped for. If you choose Bitchin’ Sauce, you are choosing a dairy free dip that is redefining expectations of the dairy free dip fridge. 

When Bitchin’ Sauce first appeared at small local farmers markets in Southern California, no one could have guessed it would one day become one of the most recognizable vegan dips at Natural Grocers.

Bitchin’ Sauce is kicking off a series of Costco Roadshows across Los Angeles! And this time, we’re bringing award-winning sauce and a spicy collab with Yellowbird. That's bold flavor comin’ in hot!