Your Bitchin' Guide to National Veggie Burger Day

Mark your calendars and fire up the grill, because June 5 is National Veggie Burger Day. A full 24 hours dedicated to the patty that proves you don't need meat to have a seriously good time at the cookout? Count us in!

Why Bitchin’ Sauce belongs on your burger

Bitchin' Sauce is plant-based, almond-based, and built to make everything around it taste better, which makes it a natural fit for veggie burger duty. Almonds bring the creamy, dreamy texture you usually only get from dairy-heavy spreads, plus a little something good for you. 

The pairing playbook

Here's how to match the flavor to your burger so every bite lands. Think of this as your cookout cheat sheet.

The classic move: Original. Lemony, garlicky, endlessly easy to love. If you want a sauce that plays nice with literally any patty, start here. 

The smoky one: Chipotle. Veggie burgers love a little char, and Chipotle leans right into that smoky, BBQ-season vibe with a creamy kick. 

The indulgent one: Spinach Artichoke. Veggie burgers love going a little decadent, and Spinach Artichoke brings that richness to the bun without a drop of dairy.

Build the ultimate Bitchin' veggie burger

  1. Start with the star of the base: an Amy's Organic California Veggie Burger or Organic Black Bean Veggie Burger. Both bring hearty, veggie-packed flavor and a satisfying bite, pick your fighter, or grill up one of each. Give the patty a good sear so it gets those crispy edges; a veggie burger with texture is a happy veggie burger.

  2. Next, the foundation. Tuck it all into Dave's Killer Bread Burger Buns: soft, sturdy, and burger buns done right. (A bun that holds up to a fully loaded burger? That's not a small thing.)

  3. Now the fun part: the sauce. Swipe Bitchin' Sauce on both buns, yes, both. Go classic with Original, smoky with Chipotle, or decadent with Spinach Artichoke, depending on the vibe you're after.

  4. Then stack with intention: juicy tomato, creamy avocado, crisp lettuce, tangy pickles, a melty slice of cheese, and a handful of Hatch chilies for a little heat. Crunchy toppings up against creamy sauce is the move, texture is everything.

The cookout calls

This National Veggie Burger Day, skip the sad condiment situation and let your patty live up to its potential. Grab your favorite flavor, get that grill going, and make every bite a little more Bitchin'.

Happy grilling, see you at the cookout!