Milton’s Pizza Party Giveaway!
A dietitian spends a week putting Bitchin' Sauce on everything, from scrambled eggs to Friday pizza night, to see if the "goes with anything" claim holds up. Spoiler: it mostly does. Here is what won, what flopped, and how it stacks up against hummus.
It's 5:32pm, nothing's thawed, and everyone's hungry. A dietitian shares the lactose free dip she leans on to turn whatever's in the fridge into dinner, plus how lactose free and dairy free actually differ.
From a muddy dog in Albuquerque to the smoky almond-based sauce it inspired, here's what makes Hatch chile special, how hot it actually is, and the Big B's of ways to use it.
