Bitchin’ Sauce is honored to announce two award wins at the 2026 Scovie Awards, an international competition recognizing top fiery foods, barbecue, and savory products from around the world.
Our bold and flavorful collaborations with Yellowbird turned up the heat, earning top honors in the Condiments – Hot & Spicy: Prepared Dip category:
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1st Place: Serrano Bitchin’ Sauce made with Yellowbird
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3rd Place: Habanero Bitchin’ Sauce made with Yellowbird
The Scovie Awards celebrate creativity, quality, and taste across a wide range of culinary categories. This recognition highlights Bitchin’ Sauce’s innovative approach to flavor, particularly within its spicy collaborations, while reinforcing our dedication to crafting premium almond-based dips for every palate.
“Our collaboration with Yellowbird was all about turning up the heat, and it’s incredible to see that passion for flavor and quality shine through on the global stage,” said Starr Edwards, Founder and CEO of Bitchin’ Sauce. “These sauces bring together our shared love of bold flavor and top-notch ingredients, it’s a Bitchin’ match made in sauce heaven.”
From farmers markets to fiery fame, we’re beyond stoked to see our spicy creations recognized on the global stage. Here’s to many more bold collabs and Bitchin’ wins ahead!
