Bitchin' Recipes
Mushroom Tacos!
Jun 14, 2023
It's a shroomy flavor fiesta! Savory sauteed King Oyster mushrooms make for a terrific taco filling with oodles of Bitchin' Chipotle flavor. Cut the carne & try it the saucy shroomy way!
Mushroom Tacos!
- Serves:
- 4
- Prep Time:
- 10
- Cook Time:
- 15
- Calories:
- 315
Ingredients
| Measurement | Ingredient |
|---|---|
| 6 tablespoons | Chipotle Bitchin' Sauce |
| 2 cups | King Oyster Mushrooms, string-cut |
| 4 | Corn or Flour Tortillas |
| 2 cloves | Garlic, chopped |
| 3tbsp | Taco seasoning |
| 2tbsp | Vegetable Oil |
| Cilantro (for garnish, to taste) |
Method
1. Add olive oil and chopped garlic to skillet over medium heat.
2. Once bubbling, toss in string-cut mushrooms and taco seasoning. Stir and sautee for 6-8 minutes or until deep golden-brown.
3. In a bowl, mix mushrooms with Chipotle Bitchin' Sauce.
4. Heat tortillas on skillet until warm and very lightly browned. On serving plates, spoon 2-3 full scoops of the mushroom mixture onto each tortilla.
5. Add Pico de Gallo and cilantro for garnish. Enjoy!
