Bitchin' Sauce

Bitchin' Recipes

Bitchin’ Egg Bites!

Jun 14, 2023

On the go A.M. Bitchin'ness! This power-packed eggy brekkie is a downright delicious whirlwind of pepper jack cheese, veggies, and hearty Spinach Artichoke Bitchin' Sauce. Make a batch for the week ahead, or serve 'em fresh & fuel your sauciest adventures! 

Bitchin’ Egg Bites!
Prep Time:
10 mins
Cook Time:
25 mins


Measurement Ingredient
1 Tub Spinach Artichoke Bitchin' Sauce
6 Eggs
3/4 cup Heavy Cream
8 ounces Pepper Jack cheese, shredded
15 ounces (2 jars) Artichoke hearts, chopped
2 packed cups Spinach, chopped
2 Bell peppers, chopped
1 tbsp Garlic powder
1 tbsp Black pepper
1 tbsp Oregano
1/2 tbsp Salt
1/4 cup Parsley, chopped (optional)


1. Preheat oven to 350˚F

2. In a large bowl, mix eggs and 3/4 cup heavy whipping cream, salt, pepper, garlic powder, onion powder, oregano, and parsley.

3. In a separate bowl, combine chopped veggies and shredded cheese. Add half the tub of Spinach Artichoke Bitchin' Sauce to this mixture. 

4. Gently fold the veggie, cheese and sauce mixture into the large bowl with eggs and cream. 

5. Scoop contents into a 12pc muffin tin, filling each to about the 3/4 mark. 

6. Bake for 20-25 minutes until mostly golden. 

7. Plate & top with additonal Bitchin' Sauce to serve! 

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