Bitchin' Recipes
Bitchin’ Belissimo Sando!
Warning! You may develop sudden urges to roam the pastoral Italian countryside and go on a Vespa-ride for two at the sight of this Italian Bitchin' Beauty! Soft Ciabatta bread holds together a medley of Pesto Bitchin' Sauce, roasted veggies, and a creamy cloud of burrata cheese. Pack two for a picnic with your favorite Bitchin' babe!
- Serves:
- 2
- Prep Time:
- 10mins
- Cook Time:
- 30mins
- Calories:
- 573
Ingredients
| Measurement | Ingredient |
|---|---|
| 12 Tablespoons | Pesto Bitchin' Sauce |
| 4 | Ciabatta Sandwich Rolls |
| 1 1/2 Cup | Burrata Cheese |
| 2 | Bell Pepper |
| 1 | Zucchini |
| 1 | Eggplant |
| 1 1/2 Cup | Cherry Tomatoes |
| 6tpsb | Olive Oil |
| Sea Salt | |
| Black Pepper |
Method
1. Slice Bell Pepper, Eggplant and Zuchinni into thin, sandwich-size peices. Halve cherry tomatoes.
2. Place all veggies flat onto a baking sheet. Douse with olive oil, salt, and pepper. Bake a 375 for 25-30 minutes until well-roasted.
3. Once cooled, crush and mix 3/4 of the cherry tomatoes separately in a small bowl until spreadable.
4. Lay out the halved (optionally toasted) ciabatta rolls. Spread 2-3tbsp of tomatoes on bottom half. Spread 2-3tbsp of Bitchin' Sauce on the top half.
5. On top of the tomatoes, evenly distribute eggplant, zuchini, bell pepper slices, and remaining tomatoes.
6. Mix the burrata until spreadable. Add a heavy dollop to each. Drizzle with olive oil, then close the sandwich and enjoy!
