Crispy Bitchin’ Chicken Roast Giveaway!
Oct 5, 2021
We're cooking up a giveaway with our friends from GreenPan and Diamond Foods! One winner will receive the essentials for making a Crispy Bitchin' Chicken Roast: (1) GreenPan Oven Roaster, (9) bags of Diamond of California Nut Coatings, and (16) tubs of Bitchin' Sauce!
How to Make a Crispy Bitchin' Chicken Roast!
Preheat oven to 400°F.
At bottom of roasting pan, combine squash, brussels, and shallots. Sprinkle in chopped garlic, salt, black pepper, and cayenne. Toss to mix.
In a wide bowl, mix nut coating and minced sage.
Pound chicken breasts & sprinkle with salt and pepper. Dollop with 2-3 tbsp each Bitchin’ Sauce and brush evenly. Dip the chicken breasts one at a time in the nut mixture, pressing extra crumbs into the chicken for a thick crust.
Place Chicken on top of the vegetables. Roast until golden brown and crisp, about 20-25 minutes. In the final 5 minutes of cooking, top the chicken breasts each with 1 sage leaf.
Remove from oven and plate chicken breasts atop the vegetable medley, then drizzle with remaining Bitchin’ Sauce. Enjoy immediately.