Bitchin' Recipes
Chipotle Sliders!
Our bomb-diggity Bitchin' sliders are the rulers of the gameday snack kingdom. These short-king-cuties even come with little pickle crowns to show off their stuff! Feast upon fluffy Hawaiian rolls loaded up with Chipotle Bitchin' Sauce, beef, veggies and two kinds of cheese.
- Serves:
- 4
- Prep Time:
- 20 min
- Cook Time:
- 15 min
- Calories:
- 266
Ingredients
| Measurement | Ingredient |
|---|---|
| 1 tub | Chipotle Bitchin' Sauce |
| 12 | Hawaiian Rolls |
| 1 lb | Ground Beef |
| 1 tbsp | Olive Oil |
| 1/2 cup | Provolone & Chedder Cheese, shredded |
| 6 | Provolone Cheese, sliced |
| 1 | Orange Bell Pepper, sliced |
| 1 | Jalapeño, sliced |
| 1 | Red Onion, sliced |
| 6 | Pickles, sliced |
Method
1. Preheat oven to 350˚F
2. Cook ground beef. Slice and sauté veggies
3. Slice rolls in half and smother with Chipotle Bitchin' Sauce
4. Line bread with provolone slices and spread ground beef mixture evenly over the sliced cheese
5. Add veggies and drizzle more Chipotle Bitchin' Sauce on top
6. Place the top of buns over the burgers. Brush tops with olive oil and sprinkle with shredded cheese and oregano
7. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown
8. Add a pickle slice of your choosing on top and slide a toothpick through the middle. Ready to roll!
