Bitchin' Sauce

Bitchin' Recipes

Bombay Skewers!

These curry kabobs using our Bombay curry are bomb-bangin'! We used tofu for these saucy skewers but feel free to freestyle with protein of your choice. 

Bombay Skewers!
Prep Time:
25 min
Cook Time:
15 min


Measurement Ingredient
14 oz Block Tofu cut into 1" pieces
1 Large Red Onion cut into 1" pieces
1 Red Bell Pepper cut into 1" pieces
1 Green Bell Pepper cut into 1" pieces
1 tbsp Red Chili Powder
1 tsp Garam Masala
Lime Juice
Salt to taste
Fresh Mint
1 tub Bombay Bitchin’ Sauce


1. In a large mixing bowl add Bombay Bitchin’ Sauce, red chili powder, and garam masala. Mix mix mix!

2. Then add tofu, bell peppers and onion and mix well to coat curry marinade evenly.

3. Chill in the fridge for at least 2 hours

4. Assemble the curry marinated tofu, peppers and onion on skewers alternately. We did pepper + onion + tofu + onion + pepper x2

5. Cook them on a lightly greased preheated grill on all sides until well done.

6. Drizzle with extra Bombay for Bitchin'ness!

7. Garnish with mint!

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