Bitchin' Sauce

Bitchin' Recipes

Sweet Potato Tacos!

These Sweet Potato Tacos are LOADED with the sumptuously subtle, Gold Medal flavor of our Roasted Green Chile & Pepita Bitchin’ Sauce! With a delicate balance of roasty savory-sweetness and a touch of green chile kick, this sauce tops off a yammy-jamboree of bell peppers, black beans and feta, resulting in a taco that tastes like pure & wholesome Bitchin’ love.

Sweet Potato Tacos!
Prep Time:
25 min
Cook Time:
20 min


Measurement Ingredient
1 cup Whole Corn Kernels
½ cup Small Red Onion, diced
¼ cup Small Green Bell Pepper, diced
¼ cup Small Orange Bell Pepper, diced
¾ cup Sweet Potato, diced
½ cup Black Beans, cooked
1/2 tub Roasted Green Chile & Pepita Bitchin’ Sauce
¼ cup Fresh Cilantro, minced
3 oz Feta Cheese
2 tbsp Olive Oil
4 Taco-Size Tortillas
Salt and Pepper


1. Preheat oven to 400. 

2. In large bowl, mix corn, red onion, bell pepper, cilantro and feta cheese with 1 tablespoon of olive oil. Sprinkle with salt and pepper, then set aside.

3. In separate bowl, combine sweet potato with 1 tablespoon olive oil. Salt and pepper to taste, coating evenly. Transfer to baking sheet and bake for 15-20 minutes.

4. Once sweet potato is cooked, layer your tacos at your desired ratio; approximately 1-2 spoonfuls sweet potato, 1 spoonful black beans, 1-2 spoonfuls of corn salsa mix.

5. Last but not least, dollop with a hearty spoonful of Roasted Green Chile & Pepita Bitchin’ Sauce. Bitchin’ Taco Tuesday, y’all!

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