Bitchin' Sauce

Bitchin' Recipes

Salmon Burger!

Lighten up the American classic with some saucy salmon -- Bitchin' Burger 2.0! This salmon burg is smothered & covered with zesty Cilantro Chili Bitchin' Sauce and sits atop mixed greens for a light and protein-packed creation. Put your own saucy twist on this totally Bitchin' burger!    

Salmon Burger!
Prep Time:
15 mins
Cook Time:
10 mins


Measurement Ingredient
1 tub Cilantro Chili Bitchin’ Sauce
16 oz Fresh Skinless Salmon
½ Red Onion, minced
1 tbsp Fresh Dill, chopped
1 tbsp Fresh Cilantro, chopped
1 tbsp Ginger
1 ½ tsp Sea Salt
½ tsp Pepper
1 ½ tsp Lemon Juice
1 ½ tsp Honey
1 tsp Olive Oil
½ cup Greens
4 Multigrain Seeded Buns


1. Cut salmon into ½ inch cubes and transfer to a food processor.

2. Pulse 5 times or until fully processed.

3. Add your onion, dill, ginger, honey, and sea salt and pepper to the salmon mix.

4. Pulse a few more times.

5. Carefully grab handfuls of the mixture and form into 4 patties. Set off to the side.

6. Prepare a heating pan and drizzle a small amount of olive oil and crank up heat to medium-high.

7. Cook patties for 3-4 minutes or until browned.

8. Flip and cook another 3-4 minutes.

9. Serve on a bed of greens resting on top of multigrain bread.

10. Smother on Cilantro Chili Bitchin’ Sauce and tada! One super saucy salmon burger comin’ right up!

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