Behold! Bitchin' Arti-Party Dippers for all the party people! This is a super simple snack for those focused on the game at hand. Roll out some bread, plop on a cheese slice, and layer with Spinach Artichoke Bitchin' Sauce! After you've rolled 'em up tightly into taquito-looking rolls, smother with butter and cheese and pan fry for about 6 minutes. Enjoy every cheesy and saucy bite after dunking for extra sauciness. Party!
- Prep Time:
- 10 mins
- Cook Time:
- 5 mins
|8 slices||White Bread|
|8 slices||Provolone Cheese|
|1 Tub||Spinach Artichoke Bitchin’ Sauce|
|4 tbsp||Butter, softened|
|¼ cup||Parmesan, shredded|
|2 tbsp||Parsley, dried|
1. Remove crusts from slices of bread. Flatten out each bread slice with a rolling pin or the palms of your hands.
2. Place one cheese slice on each flattened bread slice along with 1 tbsp Bitchin’ Sauce. Roll bread from the corners.
3. Coat each grilled cheese dipper with butter/mayo mixture. Heat up a non-stick pan over low-medium heat until golden brown on outside + cheese is melted.
4. Place onto plate and sprinkle with parmesan cheese + parsley. Dip in Bitchin’ sauce.