Bitchin' Sauce

Bitchin' Recipes

Fish Tacos!

Life's much more Bitchin' with these Beer-Battered Silly Chili Fish Tacos! We air-fried four thick pieces of Cod, but not before adding a Saucy amount of beer to the Bitchin’ batter, of course 😉 Top with our zesty Cilantro Chili Bitchin’ Sauce (or any of our other savory flavors) for an easy meal ready for taco night!

Fish Tacos!
Prep Time:
30 mins
Cook Time:
12 mins


Measurement Ingredient
4 pieces Bitchin' fish (we used Cod)
2/3 cup Flour
2/3 tbsp Cornstarch
⅛ tsp Baking Soda
2 oz Beer
1/3 Egg, beaten
⅛ tsp Paprika
1/3 tsp Salt
⅛ tsp Black Pepper, freshly ground
Pinch Cayenne Pepper
4 Corn Tortillas
1/3 cup Cilantro Chili Bitchin’ Sauce
1 cup Purple Cabbage, finely shredded
1 medium Tomato, diced
1/3 medium Onion diced
1/3 cup Cilantro, chopped
1 Lime, cut into wedges


1. Mix 1 cup of flour, cornstarch, baking soda, beer and egg into a bowl and stir until smooth and delightful. Cover & fridge for 20 minutes.

2. Mix ¾ cup of flour, paprika, salt, black pepper and cayenne pepper in a separate bowl. Bitchin’ batter time!

3. Dip your fish *deep* into the liquid batter. Let the excess fall off, then dredge in dry flour mix. Coat filets in any leftover dry mix before cooking.

4. Pre-heat the air fryer to 390°F.

5. Spray your filets! Spritz enough veggie oil to make them glisten. Air-fry for 12 minutes at 390ºF. Keep your oil on hand- double and triple spray as needed if looking dry.

6. Delicately place your (hot!) filets into warm corn tortillas. Assemble with purple cabbage, red onion, and the biggest possible scoop (or two) of Cilantro Chili Bitchin’ Sauce.

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