Bitchin' Sauce

Bitchin' Recipes

Chia Pudding Parfaits!

Every Bitchin' day starts with a Bitchin' breakfast. These Bitchin' chia pudding parfaits use our Chocolate & Salted Caramel Bitchin’ Sauce for an extra saucy kickstart to your day, and come topped with über yummy Bitchin’ granola. Goes great with any of our sweet sauces!

Chia Pudding Parfaits!
Prep Time:
10 mins
Cook Time:
12 mins


Measurement Ingredient
Chocolate Banana Parfait
⅓ cup Bitchin’ Granola
2 cups Milk of choice
1/3 cup Chia Seeds
¼ cup Coconut Flakes
½ cup Chocolate Sweet Sauce
¼ cup Cacao Nibs
1 Banana, half sliced and half mashed
Coconut Caramel Parfait
1/3 cup Bitchin’ Granola
Mango, small cut or mashed
5-6 Blackberries
¼ cup Coconut Flakes
¼ cup Cacao Nibs
1 can Full Fat Coconut Milk
1/3 cup Chia Seeds
⅓ cup Salted Caramel Sweet Sauce
Salted Caramel Bitchin’ Granola
1 1/2 cups Gluten-Free Rolled Oats
1/2 cup Coconut Flake, unsweetened (large flakes are best)
1/2 cup Slivered Raw Almonds (or chopped)
1/2 cup Raw Pecans, halved
1 tbsp Coconut Sugar
3 tbsp Coconut Oil
1/3 tub Salted Caramel Sweet Sauce


1. For your Chocolate Banana Parfait, pour in milk, chia seeds, and one spoon of Chocolate Sweet Sauce. Stir all together and refrigerate for 3 hours.

2. For your Caramel Coconut Chia Pudding Parfait, pour in coconut milk, chia seeds, and one spoon of Salted Caramel Sweet Sauce. Stir all together and refrigerate for 3 hours.

3. For the granola mixture, add gluten-free rolled oats, coconut flakes, slivered raw almonds, raw pecan halves, coconut sugar, coconut oil, and three spoons of Salted Caramel Sweet Sauce.

4. Take your chilly chia parfaits out of the fridge!

5. Top the Chocolate Chia Pudding Parfait with your baked granola, mashed banana, sliced banana, coconut flakes and cocoa nibs!

6. Top the Caramel Coconut Chia Pudding Parfait with halved black berries, mango puree, granola, halved pecans, coconut flakes, and cocoa nibs!

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