Bitchin’ Inspiration: It’s Hatch Chili Season!
Aug 1, 2020
It's hatch green chile season and our 2x Gold sofi™ Award winner Roasted Green Chile & Pepita flavor couldn't do it without 'em! Hatch chilis, native to New Mexico's Hatch Valley, are picked at just the right time to provide that smokey green chili flavor that is both loved and admired by critics and fans alike. Organic, Soy-Free, Gluten-Free, Vegan, Kosher, Totally Bitchin'.
Did you know?
1. On the Cuna Islands off the coast of Panama, the locals tow chile peppers behind their boats to ward off sharks.
2. Chile peppers are high in capsaicin, a natural blood thinner widely used to treat blood clots.
3. One single chile pod has as much Vitamin-C as 6 oranges.
4. From the Aztecs who used them as a cure for toothaches, to the Pueblo Indians of New Mexico who used them to draw out the poison of bee stings, green chile peppers have been being used medicinally throughout history by many cultures around the world.
Bitchin' Inspiration: This Dip is Nuts! Roasted Green Chili & Pepita, Hatch Chilis, Chicken, Jalapeno, Jack Cheese, Cilantro, Corn Tortillas, Olive Oil, Onions, Lemon Juice.