Bitchin' Recipes
Salmon Burger!
Lighten up the American classic with some saucy salmon -- Bitchin' Burger 2.0! This salmon burg is smothered & covered with zesty Cilantro Chili Bitchin' Sauce and sits atop mixed greens for a light and protein-packed creation. Put your own saucy twist on this totally Bitchin' burger!
- Serves:
- 4
- Prep Time:
- 15 mins
- Cook Time:
- 10 mins
- Calories:
- 370
Ingredients
Measurement | Ingredient |
---|---|
1 tub | Cilantro Chili Bitchin’ Sauce |
16 oz | Fresh Skinless Salmon |
½ | Red Onion, minced |
1 tbsp | Fresh Dill, chopped |
1 tbsp | Fresh Cilantro, chopped |
1 tbsp | Ginger |
1 ½ tsp | Sea Salt |
½ tsp | Pepper |
1 ½ tsp | Lemon Juice |
1 ½ tsp | Honey |
1 tsp | Olive Oil |
½ cup | Greens |
4 | Multigrain Seeded Buns |
Method
1. Cut salmon into ½ inch cubes and transfer to a food processor.
2. Pulse 5 times or until fully processed.
3. Add your onion, dill, ginger, honey, and sea salt and pepper to the salmon mix.
4. Pulse a few more times.
5. Carefully grab handfuls of the mixture and form into 4 patties. Set off to the side.
6. Prepare a heating pan and drizzle a small amount of olive oil and crank up heat to medium-high.
7. Cook patties for 3-4 minutes or until browned.
8. Flip and cook another 3-4 minutes.
9. Serve on a bed of greens resting on top of multigrain bread.
10. Smother on Cilantro Chili Bitchin’ Sauce and tada! One super saucy salmon burger comin’ right up!