Bitchin' Sauce

Bitchin' Blog

Bitchin’ Inspiration: Carne Asada Fries!

May 4, 2021

It's a Bitchin' BBQ! Catch yourself drooling for this Bitchin' Carne Asada Fries smothered in our Cilantro Chili Bitchin' Sauce! We used the following ingredients to make this Cali-style asada fries a little more Bitchin'! 

 

Bitchin’ Ingredients: 

  • 1 Tub Cilantro Chili Bitchin’ Sauce
  • 1/3 cup olive oil
  • 1 juiced lime
  • 1-1.5 pounds flank steak
  • 1 ½ pounds frozen french fries
  • 2 Cups Shredded Colby Jack Cheese 
  • Extra Bitchin’ Sauce for Garnish
  • Pico de Gallo
  • Sliced Jalapeno 
  • Chipped Cilantro
  • Guacamole
  • Extra lime wedge

 

Bitchin’ Directions:

  1. 1. Mix Bitchin’ Sauce, olive oil and lime in a big Bitchin’ bowl to create the Saucy marinade
  2. 2. Place flank steak into a large bag or dish with marinade. Make sure everything is submerged. Refrigerate 1-4 hours
  3. 3. Grill steak hot and fast- about 5 minutes each side. While grilling, cook up french fries however instructed
  4. 4. Rest steak in foil for ~10 minutes. Slice into thin strips, then chop into small hunks
  5. 5. Toss fries into a skillet, then top with carne asada and cheese. Throw skillet into grill, covered, until cheese has melted
  6. 6. Stack with guac, Pico de Gallo, jalapeño, chopped cilantro, and mas Bitchin’ Sauce. Squeeze lime to finish and enjoy ya Bitchin’ Carne Asada Fries!

 








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